Francophone Food Supervisor
Job Description:
- Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions
Qualifications Required:
- Minimum educational qualification - must have passed high school
- Need to have at least 3 years experience as a Food Service Supervisors
- Ability to speak fluent French
- Need to be able to attain required levels of French Language Test score
- Must have clear Police Reports in every country lived in for more than 6 months
- Should not have overstayed in any country beyond the visa validity