Francophone Cook

Job Description:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by a dietitian or chef
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff

Qualifications Required:

  • Minimum educational qualification - must have passed high school
  • Need to have at least 3 years experience as a Cook
  • Ability to speak fluent French
  • Need to be able to attain required levels of French Language Test score
  • Must have clear Police Reports in every country lived in for more than 6 months
  • Should not have overstayed in any country beyond the visa validity

Apply